Delicious Basbousa Recipe

Introduction

Ingredients

• 1 cup semolina
• 1 cup shredded coconut
• 1/2 cup sugar
• 1/2 cup melted butter
• 1/2 cup yogurt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sliced almonds

• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the semolina, shredded coconut, sugar, baking powder, baking soda, and salt.
3. Add the melted butter and yogurt to the dry ingredients and mix until well combined.
4. Grease a 9x13 inch baking dish with butter or cooking spray.
5. Transfer the mixture to the baking dish and press it down with a spatula to make it even.
6. Sprinkle the sliced almonds on top of the mixture.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
8. While the Basbousa is baking, prepare the syrup.
9. In a small saucepan, combine the sugar, water, and lemon juice.
10. Bring the mixture to a boil over medium heat, stirring occasionally.
11. Reduce the heat to low and let the syrup simmer for 10-15 minutes or until it thickens slightly.
12. Once the Basbousa is done baking, remove it from the oven and let it cool for a few minutes.
13. Pour the syrup over the Basbousa while it is still warm.
14. Let the Basbousa cool completely before slicing and serving.

Nutrition

• Calories: 262
• Carbohydrates: 38g
• Protein: 2g
• Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 24mg
• Sodium: 176mg
• Potassium: 91mg
• Fiber: 2g
• Sugar: 32g
• Vitamin A: 284IU
• Vitamin C: 1mg
• Calcium: 25mg
• Iron: 1mg

Conclusion