Spiced Tea Poached Pears Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Poached pear is a simple yet elegant dessert that is perfect for any occasion. It is a light and refreshing dessert that is easy to make and can be served warm or cold. The poaching liquid can be infused with different flavors like cinnamon, vanilla, or wine, making it a versatile dessert that can be customized to your liking. In this article, we will be sharing a delicious and easy poached pear recipe that you can make at home.
Ingredients
For this recipe, you will need the following ingredients: - 4 pears - 4 cups water - 1 cup sugar - 1 cinnamon stick - 1 vanilla bean - 1 lemon - Whipped cream (optional)
Pears
When selecting pears for this recipe, look for firm pears that are not too ripe. Bartlett or Anjou pears are good choices as they hold their shape well during poaching.
Water
Use filtered water for best results.
Sugar
White granulated sugar works well for this recipe.
Cinnamon stick
One cinnamon stick adds a warm and cozy flavor to the poached pears.
Vanilla bean
One vanilla bean adds a sweet and floral flavor to the poached pears.
Lemon
One lemon is used for its juice and zest, which adds brightness and balance to the poached pears.
Whipped cream
Whipped cream is optional but adds a decadent touch to the dessert.
Instructions
Follow these simple steps to make poached pears: 1. Peel the pears, leaving the stems intact. Cut a small slice off the bottom of each pear to create a flat base so that they can stand upright. 2. In a large pot, combine the water, sugar, cinnamon stick, vanilla bean, lemon juice, and zest. Stir to combine and bring to a boil. 3. Reduce the heat to low and add the pears to the pot. Make sure that the pears are fully submerged in the poaching liquid. 4. Cover the pot with a lid and simmer for 20-25 minutes, or until the pears are tender but still hold their shape. 5. Remove the pot from the heat and let the pears cool in the poaching liquid for 10-15 minutes. 6. Remove the pears from the poaching liquid and place them on a plate. 7. Strain the poaching liquid through a fine-mesh sieve to remove the cinnamon stick and vanilla bean. 8. Return the poaching liquid to the pot and bring to a boil. Cook for 10-15 minutes, or until the liquid has reduced and thickened slightly. 9. Pour the poaching liquid over the pears and serve warm or cold with whipped cream, if desired.
Nutrition
Here is the nutritional information for this poached pear recipe: - Calories: 257 - Fat: 0.4g - Saturated Fat: 0.1g - Cholesterol: 0mg - Sodium: 4mg - Carbohydrates: 68.1g - Fiber: 6.4g - Sugar: 56.4g - Protein: 1.1g
Calories
The calorie count for this recipe is relatively low, making it a great dessert option for those who are watching their weight.
Fiber
The high fiber content in pears helps to keep you feeling full and satisfied, making it a great dessert option for those who are trying to manage their weight.
Sugar
While this recipe does contain a fair amount of sugar, it is still a healthier dessert option than many other sweets as it is made with natural, whole ingredients.
Conclusion
Poached pears are a delicious and elegant dessert that is perfect for any occasion. With this easy recipe, you can make this delightful dessert at home and impress your guests with your culinary skills. The sweet and fragrant poached pears are a perfect end to any meal and are sure to leave your guests feeling satisfied and happy.
