Chole Recipe Punjabi Chana Masala VegeCravings from vegecravings.com
Introduction
Chole is a popular North Indian dish that is loved by people of all ages. It is a spicy and tangy curry made with chickpeas, onions, tomatoes, and a blend of flavorful spices. This dish is usually served with rice, naan, or roti. In this blog, we will be sharing an easy and delicious chole recipe that you can make at home and enjoy with your family and friends.
Ingredients
- 2 cups of chickpeas (soaked overnight) - 2 medium-sized onions (finely chopped) - 2 medium-sized tomatoes (finely chopped) - 1 tablespoon of ginger-garlic paste - 2 green chilies (finely chopped) - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of cumin powder - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - 1 teaspoon of garam masala powder - 2 tablespoons of oil - Salt to taste - Coriander leaves (for garnishing)
This chole recipe is not only delicious but also packed with nutrients. Chickpeas are a great source of protein, fiber, and vitamins. They also contain minerals such as iron, magnesium, and potassium. Tomatoes are a rich source of vitamin C, vitamin K, and potassium. Onions are also rich in vitamins and minerals. This dish is low in fat and calories, making it a healthy and satisfying meal. In conclusion, this chole recipe is easy to make and tastes amazing. It is a perfect dish for a family dinner or a special occasion. You can customize the spice level according to your preference and enjoy this delicious curry with your loved ones. Give this recipe a try and let us know how it turned out for you!