Make Hearty Scottish Cullen Skink, Guaranteed to Warm You Up Scottish from www.pinterest.co.uk
Introduction
Cullen Skink is a traditional Scottish soup that is made with smoked haddock, potatoes, onions, and milk or cream. It is a hearty and comforting dish that is perfect for cold winter days. The dish originated in the fishing village of Cullen, on the northeast coast of Scotland. It is said to have been named after a soup made by the wives of fishermen using the leftover parts of their husband's catch.
Ingredients
To make Cullen Skink, you will need the following ingredients:
1 lb smoked haddock
1 onion, chopped
2 medium potatoes, peeled and chopped
2 cups of water
2 cups of milk or cream
2 tablespoons of butter
Salt and pepper to taste
Instructions
Follow these simple steps to make Cullen Skink:
Place the smoked haddock in a large pot with 2 cups of water. Bring to a boil and then reduce the heat to low. Simmer for 10-15 minutes or until the fish is cooked through.
Remove the fish from the pot and set aside to cool. Reserve the cooking liquid.
Strain the cooking liquid from the smoked haddock and add it to the pot with the potatoes and onions. Bring to a boil and then reduce the heat to low. Simmer for 10-15 minutes or until the potatoes are cooked through.
While the potatoes are cooking, remove the skin and any bones from the smoked haddock and flake the fish into small pieces.
Once the potatoes are cooked, add the flaked smoked haddock to the pot and stir to combine.
Add 2 cups of milk or cream to the pot and stir to combine. Heat until the soup is hot but not boiling.
Season the soup with salt and pepper to taste.
Serve hot with crusty bread or crackers.
Nutrition
Cullen Skink is a rich and hearty soup that is high in protein and calcium. One serving of Cullen Skink (approximately 1 cup) contains:
Calories: 300
Protein: 25g
Carbohydrates: 20g
Fat: 12g
Calcium: 40% of the daily recommended value
Conclusion
Cullen Skink is a delicious and warming soup that is perfect for cold winter days. It is easy to make and can be enjoyed as a hearty meal on its own or as a starter to a larger meal. Try making Cullen Skink at home and enjoy a taste of traditional Scottish cuisine.
