Make Your Own Big Mac Sauce At Home
Ingredients
To make the Big Mac sauce, you will need the following ingredients:- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
Instructions
Now that you have all the ingredients, let's get started with the instructions:- In a small bowl, combine the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt.
- Whisk everything together until well combined.
- Transfer the sauce to a jar or airtight container.
- Refrigerate the sauce for at least an hour before using it to allow the flavors to meld together.
Nutrition
Here's the nutritional information for the Big Mac sauce:- Calories: 123
- Total Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Sodium: 270mg
- Total Carbohydrates: 3g
- Sugars: 3g
- Protein: 0g
Tips and Tricks
Here are some tips and tricks to help you make the perfect Big Mac sauce:- If you don't have French dressing, you can substitute it with Thousand Island dressing.
- Make sure to use finely minced onion to avoid any chunks in the sauce.
- Refrigerating the sauce for at least an hour is important to allow the flavors to meld together.
- You can adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar.