15 Bread Recipes Without Yeast For When You Just *Need* To Bake from www.romper.com
Introduction
Bread is a staple food in many households. It is a versatile food that can be eaten on its own or used to make a range of dishes. However, making bread from scratch can be time-consuming and requires a lot of effort. This is where the quick bread recipe comes in. It is a simple recipe that requires minimal effort and ingredients, and you can have freshly baked bread in no time.
Ingredients
For this quick bread recipe, you will need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1 1/2 cups of milk
1/4 cup of vegetable oil
1 egg
Instructions
Follow these simple instructions to make your quick bread:
Preheat your oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and mix in the milk and vegetable oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Grease a loaf pan and pour the batter into the pan.
Bake for 45 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
This quick bread recipe yields one 9x5 inch loaf that serves approximately 12 people. The nutritional information for one serving is as follows:
Calories: 196
Total fat: 6.3g
Saturated fat: 1.1g
Cholesterol: 18mg
Sodium: 325mg
Total carbohydrates: 29.6g
Dietary fiber: 1.1g
Sugars: 3.3g
Protein: 5.1g
Variations
This quick bread recipe is versatile and can be customized to your liking. Here are a few variations you can try:
Cheese and herb bread - Add 1 cup of grated cheese and 1 tablespoon of dried herbs to the dry ingredients before mixing.
Sweet bread - Add 1 cup of dried fruit, such as raisins or cranberries, and 1 teaspoon of cinnamon to the dry ingredients before mixing.
Savory bread - Add 1 cup of cooked bacon, ham, or sausage and 1/2 cup of chopped vegetables, such as onions and peppers, to the dry ingredients before mixing.
Tips
To ensure your quick bread turns out perfectly, follow these tips:
Do not overmix the batter. Mix until just combined to avoid a tough bread.
Use fresh baking powder for the best rise.
Grease your loaf pan well to prevent sticking.
Let the bread cool for a few minutes before slicing to avoid it falling apart.
Store any leftover bread in an airtight container at room temperature for up to 3 days.
Conclusion
This quick bread recipe is an easy and delicious way to make fresh bread at home. With minimal ingredients and effort, you can have a warm loaf of bread in no time. Experiment with different variations to find your favorite flavor. Enjoy your freshly baked bread with butter, jam, or use it to make sandwiches.
