Butter Cookie Recipe
Introduction
Are you looking for an easy and delicious cookie recipe? Look no further! Butter cookies are a classic treat that everyone loves. With just a few simple ingredients, you can whip up a batch of these delicious cookies in no time. In this article, we will go through the whole process of making butter cookies from scratch.Ingredient
Dry Ingredients
To make butter cookies, you will need:
- 2 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Wet Ingredients
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream the Butter and Sugar
Using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Egg and Vanilla Extract
Add the egg and vanilla extract to the butter and sugar mixture, and continue mixing until well combined.
Step 5: Mix in Dry Ingredients
Gradually mix in the dry ingredients until the dough is well combined and smooth.
Step 6: Chill the Dough
Chill the dough in the refrigerator for at least 20 minutes. This will make it easier to roll out and cut into shapes.
Step 7: Roll Out the Dough
Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
Step 8: Cut Out Shapes
Using cookie cutters, cut out shapes from the dough and place them onto a baking sheet lined with parchment paper.
Step 9: Bake the Cookies
Bake the cookies for 12-15 minutes or until the edges are lightly golden brown.
Step 10: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here are the approximate nutrition facts for one serving of butter cookies (based on a batch of 24 cookies):
- Calories: 162
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 34mg
- Sodium: 45mg
- Carbohydrates: 18g
- Sugar: 7g
- Protein: 2g