Feta Recipe: A Delicious And Easy Way To Enjoy This Classic Cheese

Cheetahshop

September 10, 2023

Introduction

Feta cheese is a classic ingredient in Mediterranean cuisine, known for its tangy, salty flavor and crumbly texture. While it’s often used as a topping for salads or as a filling for pastries, it can also be enjoyed on its own or as part of a cheese board. In this article, we’ll share an easy and delicious recipe for making your own feta cheese at home.

Ingredients

To make feta cheese, you’ll need the following ingredients: - 1 gallon of whole milk - 1/4 teaspoon of mesophilic culture - 1/4 teaspoon of liquid rennet - 1/4 cup of cool, non-chlorinated water - 1/4 cup of kosher salt You’ll also need cheesecloth, a colander, and a large pot.

Instructions

Here’s how to make feta cheese: 1. Heat the milk: Pour the milk into a large pot and heat it over medium-high heat until it reaches 86°F. 2. Add the culture: Sprinkle the mesophilic culture over the surface of the milk and stir it in gently with a slotted spoon. 3. Add the rennet: Mix the rennet with the cool water and pour it into the pot, stirring gently for about 30 seconds. 4. Let the milk set: Cover the pot and let it sit undisturbed for about an hour, or until the curd has set and you can see a clean break when you cut it with a knife. 5. Cut the curd: Use a knife to cut the curd into 1-inch cubes. 6. Cook the curd: Put the pot back on the stove and heat it to 96°F, stirring the curd gently to prevent it from sticking together. 7. Drain the curd: Line a colander with cheesecloth and pour the curd into it, letting the whey drain off for about an hour. 8. Salt the cheese: Sprinkle the kosher salt over the surface of the cheese and gently mix it in with your hands. 9. Press the cheese: Line a small cheese mold with cheesecloth and pack the cheese into it, pressing down firmly to remove any air bubbles. 10. Age the cheese: Let the cheese sit at room temperature for about 24 hours, then move it to the refrigerator to age for at least a week before serving.

Nutrition

Feta cheese is a good source of protein, calcium, and vitamin D. However, it’s also high in sodium, so it’s important to enjoy it in moderation as part of a balanced diet. One ounce of feta cheese contains approximately: - 74 calories - 6 grams of fat - 4 grams of protein - 2% of the daily recommended intake of calcium - 2% of the daily recommended intake of vitamin D

Conclusion

Making your own feta cheese at home is a fun and rewarding project that results in a delicious and versatile ingredient for a variety of dishes. With just a few simple ingredients and some patience, you can create a batch of tangy, salty feta cheese that’s perfect for salads, sandwiches, and more. Give it a try and see how easy and delicious homemade feta can be!