Pickled Onions Recipe
Introduction
Pickled onions are a simple and easy way to add flavor to any meal. They are perfect for sandwiches, burgers, salads, and more. The sweet and tangy taste of pickled onions adds a delightful crunch to any dish.Ingredient
To make pickled onions, you will need the following ingredients:- 1 red onion
- 1 cup of white vinegar
- 1/2 cup of water
- 2 tablespoons of sugar
- 1 tablespoon of salt
- 1 teaspoon of black peppercorns
- 1 bay leaf
Instructions
Follow these simple steps to make pickled onions:- Peel and slice the red onion into thin rings.
- In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and bay leaf.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt.
- Reduce the heat to low and simmer for 5 minutes.
- Place the sliced onions in a clean jar or container.
- Pour the hot pickling liquid over the onions, making sure they are fully submerged.
- Cover the jar or container with a lid and let cool to room temperature.
- Once cooled, place the pickled onions in the refrigerator and let them marinate for at least 1 hour before serving.
Nutrition
Pickled onions are a low-calorie and low-fat condiment. One serving of pickled onions (1/4 cup) contains approximately:- 20 calories
- 0 grams of fat
- 5 grams of carbohydrates
- 1 gram of fiber
- 2 grams of sugar
- 0 grams of protein