NewFashioned Snickerdoodles Recipe Serious Eats from www.seriouseats.com
Introduction
When it comes to classic American cookies, snickerdoodles are right up there with the best of them. These soft, buttery cookies are rolled in cinnamon sugar for a warm and comforting flavor that's perfect for fall, winter, or any time of year. This snickerdoodles recipe is easy to follow and yields delicious results every time.
Ingredients
To make snickerdoodles, you'll need the following ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes. 3. Add the eggs, one at a time, beating well after each addition. 4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. 5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 6. In a small bowl, mix together the remaining sugar and cinnamon. 7. Roll the dough into balls, about 1 1/2 tablespoons each. 8. Roll the balls in the cinnamon sugar mixture until completely coated. 9. Place the balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. 10. Bake for 10-12 minutes, or until the edges are lightly golden brown. 11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
One serving of snickerdoodles (2 cookies) contains approximately:
Calories: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 170mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 17g
Protein: 2g
Tips and Tricks
- To make sure your snickerdoodles are soft and chewy, be sure to not overbake them. Take them out of the oven when the edges are lightly golden brown. - If you want your snickerdoodles to have a stronger cinnamon flavor, you can increase the amount of cinnamon in the recipe. - If you don't have cream of tartar, you can substitute it with 2 teaspoons of baking powder. - For extra flavor and texture, you can add chopped nuts, chocolate chips, or dried fruit to the cookie dough. - To store your snickerdoodles, place them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Conclusion
Snickerdoodles are a classic American cookie that are sure to please everyone. With this easy snickerdoodles recipe, you can make a batch of soft and chewy cookies that are perfect for any occasion. Whether you're looking for a sweet treat for yourself or a gift for someone else, snickerdoodles are always a great choice.
