Classic French Palmiers Recipe Momsdish from momsdish.com
Introduction
Palmiers, also known as elephant ears or palm trees, are a French pastry that is loved by many due to its flaky and buttery texture. These little treats are perfect with a cup of coffee or tea, and they make great snacks for any occasion. In this article, we will share a simple and easy-to-follow recipe that you can try at home.
Ingredients
To make these delicious palmiers, you will need the following ingredients:
1 sheet puff pastry (thawed)
1/2 cup granulated sugar
1 tsp cinnamon
1/4 tsp salt
Instructions
Step 1: Preheat the Oven
First, preheat your oven to 400°F (200°C).
Step 2: Mix the Sugar and Cinnamon
In a small bowl, mix together the granulated sugar and cinnamon. Add a pinch of salt and mix well.
Step 3: Roll Out the Puff Pastry
Unfold the thawed puff pastry sheet onto a lightly floured surface. Roll out the pastry into a rectangle shape that is about 12 inches by 9 inches.
Step 4: Sprinkle the Sugar Mixture
Sprinkle the cinnamon sugar mixture evenly over the entire surface of the pastry.
Step 5: Fold the Pastry
Fold the two long sides of the pastry towards the center, so they meet in the middle.
Step 6: Fold Again
Fold the pastry in half again, so that the two folded sides are on top of each other.
Step 7: Slice
Using a sharp knife, slice the pastry into 1/2 inch pieces.
Step 8: Bake
Place the sliced pastry pieces onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the pastry is golden brown and puffed up.
Step 9: Serve and Enjoy
Remove the palmiers from the oven and let them cool on the baking sheet for a few minutes. Serve and enjoy!
Nutrition
One serving of these palmiers (2 pieces) contains approximately:
Calories: 180
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
Variations
While the classic palmier recipe is delicious on its own, you can also experiment with different flavors and ingredients. Here are a few variations you can try:
Chocolate Palmiers: Sprinkle the puff pastry with cocoa powder and sugar before folding and slicing.
Cheese Palmiers: Sprinkle grated cheese on top of the puff pastry before folding and slicing.
Fruit Palmiers: Place thinly sliced fruit, such as apples or pears, on top of the puff pastry before folding and slicing.
Conclusion
Palmiers are a simple yet delicious pastry that you can make at home with just a few ingredients. By following the instructions outlined in this article, you can create your own batch of flaky and buttery palmiers that are perfect for any occasion. Whether you enjoy them on their own or with a cup of coffee or tea, these palmiers are sure to be a hit with your friends and family.