BEST Crispy Homemade Popcorn Chicken Recipe from www.savoryexperiments.com
Introduction
Chicken popcorn is a simple yet mouth-watering snack that everyone loves. It is a perfect appetizer for any occasion, be it a party or a lazy evening at home. The crispy texture and juicy chicken make it a favorite snack for kids and adults alike. In this blog post, we will share with you the recipe for making chicken popcorn at home.
Ingredients
To make chicken popcorn, you will need the following ingredients:
500 grams boneless chicken
1 cup all-purpose flour
1 cup cornflour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika powder
1 teaspoon black pepper powder
1 teaspoon salt
1 egg
1 cup water
Oil for deep frying
Instructions
Follow these simple steps to make the perfect chicken popcorn: 1. Cut the boneless chicken into small bite-sized pieces and set them aside. 2. In a mixing bowl, add all-purpose flour, cornflour, garlic powder, onion powder, paprika powder, black pepper powder, and salt. Mix well. 3. In another bowl, beat an egg and add water. Mix well. 4. Dip the chicken pieces in the egg mixture and then coat them with the flour mixture. Make sure to coat them well on all sides. 5. Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces in batches and fry until they turn golden brown. 6. Remove the fried chicken pieces from the oil using a slotted spoon and place them on a paper towel to remove excess oil. 7. Serve hot with your favorite dipping sauce.
Nutrition
Chicken popcorn is a high-protein snack that is rich in vitamins and minerals. Here is the nutrition information for a serving of chicken popcorn (100 grams):
Calories: 255
Protein: 23 grams
Carbohydrates: 24 grams
Fat: 6 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 362 milligrams
Tips for Making Perfect Chicken Popcorn
Here are some tips to make sure your chicken popcorn turns out perfect every time:
Use boneless chicken thighs instead of breasts for more flavor and juiciness.
Make sure the oil is hot enough before adding the chicken pieces to prevent them from absorbing too much oil.
Coat the chicken pieces well with the flour mixture to ensure a crispy and crunchy texture.
Use a slotted spoon to remove the chicken pieces from the oil to prevent excess oil from sticking to them.
Let the chicken popcorn rest for a few minutes on a paper towel to remove excess oil and to cool down a bit before serving.
Experiment with different dipping sauces to find your favorite combination.
Conclusion
Chicken popcorn is a delicious and easy-to-make snack that can be enjoyed by everyone. With the right ingredients and a few simple steps, you can make crispy and juicy chicken popcorn at home. So, the next time you crave a snack, try making this recipe and enjoy its deliciousness.
