Continental Cup A Soup Hearty Pea & Ham 2 Pack Woolworths from www.woolworths.com.au
Introduction
Cup soup is a popular soup recipe that is quick and easy to make. It is perfect for those who are always on the go or those who want to enjoy a warm bowl of soup without spending too much time in the kitchen. Cup soup is a great way to use up leftover ingredients that you have in your pantry or fridge. This soup is also versatile, and you can add any ingredients you like to make it more flavorful.
Ingredients
To make cup soup, you will need the following ingredients:
1 cup of water
1 cup of milk
1 tablespoon of butter
1 tablespoon of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/2 cup of cooked vegetables (optional)
1/2 cup of cooked meat (optional)
1/2 cup of cooked pasta (optional)
Instructions
Here are the steps to make cup soup:
Heat a saucepan over medium heat.
Add the butter to the pan and let it melt.
Add the flour to the pan and whisk it until it forms a paste. Cook for 1-2 minutes.
Slowly add the water to the pan, whisking constantly to prevent lumps from forming.
Add the milk to the pan and whisk it until it is fully combined with the water mixture.
Add the salt, black pepper, and garlic powder to the pan and stir to combine.
Let the soup simmer for 2-3 minutes or until it thickens.
If you are adding cooked vegetables, meat, or pasta, add them to the pan and let them heat through.
Remove the soup from the heat and let it cool for a few minutes.
Transfer the soup to a cup or mug and enjoy!
Nutrition
Cup soup is a low-calorie soup that is perfect for those who are watching their weight. Here is the nutritional information for one serving of cup soup:
Calories: 120
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 280mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 4g
Protein: 6g
Variations
Cup soup is a versatile recipe, and you can add any ingredients you like to make it more flavorful. Here are some variations of cup soup that you can try:
Tomato Cup Soup
To make tomato cup soup, add 1/2 cup of canned tomatoes to the soup mixture. You can also add some dried basil and oregano to give the soup a Mediterranean flavor.
Mushroom Cup Soup
To make mushroom cup soup, add 1/2 cup of chopped mushrooms to the soup mixture. You can also add some thyme and rosemary to give the soup an earthy flavor.
Chicken Cup Soup
To make chicken cup soup, add 1/2 cup of cooked chicken to the soup mixture. You can also add some chopped carrots and celery to give the soup a classic chicken soup flavor.
Conclusion
Cup soup is a quick and easy soup recipe that is perfect for those who are always on the go or those who want to enjoy a warm bowl of soup without spending too much time in the kitchen. This soup is also versatile, and you can add any ingredients you like to make it more flavorful. Cup soup is a low-calorie soup that is perfect for those who are watching their weight. Give this recipe a try and enjoy a warm bowl of soup on a cold day!
