Simple Bolognese Recipe

Introduction

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 pound pasta

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper to the skillet. Stir to combine.
4. Bring the sauce to a simmer and reduce the heat to low. Cook for 30 minutes, stirring occasionally.
5. While the sauce is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions.
6. Drain the pasta and return it to the pot. Add the bolognese sauce to the pot and stir to combine.
7. Divide the pasta and sauce among bowls. Top with grated Parmesan cheese and chopped fresh parsley.

Nutrition

• Calories: 485
• Protein: 30g
• Carbohydrates: 59g
• Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 62mg
• Sodium: 674mg
• Potassium: 858mg
• Fiber: 5g
• Sugar: 10g
• Vitamin A: 840IU
• Vitamin C: 24mg
• Calcium: 160mg
• Iron: 5mg

Conclusion