Lime Cheesecake Recipe
Introduction
Are you looking for a dessert recipe that is both tangy and refreshing? Look no further than this lime cheesecake recipe! With a perfectly balanced combination of creamy cheesecake and zesty lime, this dessert is sure to impress.Ingredients
For the crust:- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 3 tablespoons lime zest
- 1/2 cup freshly squeezed lime juice
- 1/2 cup sour cream
Instructions
1. Preheat the oven to 350°F. 2. In a medium-sized bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the crust down firmly and evenly. 4. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling. 5. In a large bowl, beat the cream cheese and sugar together until smooth and creamy. 6. Add the eggs one at a time, beating well after each addition. 7. Stir in the lime zest, lime juice, and sour cream until well combined. 8. Pour the filling into the cooled crust and smooth the top with a spatula. 9. Bake the cheesecake for 50-60 minutes, or until the edges are lightly golden and the center is almost set. 10. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 30 minutes. 11. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. 12. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight. 13. Once the cheesecake has chilled, remove it from the pan and slice into pieces. 14. Serve chilled and enjoy!Nutrition
This lime cheesecake recipe yields 12 servings. Each serving contains approximately:- Calories: 509
- Total Fat: 37g
- Saturated Fat: 21g
- Cholesterol: 196mg
- Sodium: 342mg
- Total Carbohydrates: 40g
- Dietary Fiber: 0g
- Sugars: 31g
- Protein: 8g