Pollo Entomatado Recipe
Introduction
Pollo Entomatado is a classic Mexican dish that is perfect for any occasion. This dish is made with tender chicken pieces that are cooked in a delicious tomato sauce, which is seasoned with a variety of spices. The result is a flavorful and satisfying meal that can be served with rice, beans, tortillas, or any other side dish of your choice.Ingredients
To make Pollo Entomatado, you will need the following ingredients:- 2 pounds of chicken thighs or drumsticks
- 1 onion, diced
- 3 garlic cloves, minced
- 3 tomatoes, diced
- 2 jalapeño peppers, diced
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 2 cups of water
Instructions
To make Pollo Entomatado, follow these simple steps:- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes or until browned on all sides.
- Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and jalapeño peppers to the skillet and cook for 3-4 minutes or until softened.
- Add the diced tomatoes, dried oregano, ground cumin, salt, and black pepper to the skillet.
- Stir to combine and cook for 5-7 minutes or until the tomatoes have broken down and formed a sauce.
- Return the chicken to the skillet and stir to coat with the tomato sauce.
- Add the water to the skillet and bring to a boil.
- Reduce the heat to low, cover, and simmer for 30-40 minutes or until the chicken is cooked through and tender.
- Remove the lid and continue to simmer for an additional 10-15 minutes or until the sauce has thickened.
- Serve hot with rice, beans, tortillas, or any other side dish of your choice.
Nutrition
Pollo Entomatado is a delicious and healthy meal that is packed with protein, vitamins, and minerals. Here is the nutritional information per serving:- Calories: 320
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 145mg
- Sodium: 650mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 33g