Delicious Crab Recipes

Introduction

Ingredient

Instructions

Crab Cakes

Crab cakes are a classic dish that are perfect as an appetizer or a main course. Here's how to make them:

1. In a large bowl, combine 1 pound of crab meat, 1/2 cup of finely chopped red bell pepper, 1/2 cup of finely chopped green bell pepper, 1/4 cup of finely chopped onion, 1 minced garlic clove, 1 beaten egg, 1/2 cup of bread crumbs, 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of Tabasco sauce, 1/4 teaspoon of paprika, and salt and pepper to taste.
2. Mix everything together until well combined.
3. Form the mixture into 8 patties.
4. Heat some oil in a large skillet over medium heat.
5. Cook the crab cakes for 3-4 minutes on each side, or until golden brown.
6. Serve hot with lemon wedges and tartar sauce.

Crab Dip

Crab dip is a creamy and delicious appetizer that's perfect for parties. Here's how to make it:

1. In a medium bowl, combine 1 cup of crab meat, 1/2 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 2 minced garlic cloves, 2 tablespoons of chopped fresh parsley, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of Tabasco sauce, and salt and pepper to taste.
2. Mix everything together until well combined.
3. Transfer the mixture to a baking dish.
4. Bake at 350°F for 20-25 minutes, or until hot and bubbly.
5. Serve with crackers or sliced bread.

Crab and Corn Chowder

Crab and corn chowder is a hearty and comforting soup that's perfect for cold days. Here's how to make it:

1. In a large pot, melt 2 tablespoons of butter over medium heat.
2. Add 1 diced onion and 2 minced garlic cloves, and cook until softened.
3. Add 1 diced red bell pepper and 1 diced green bell pepper, and cook for a few minutes.
4. Add 2 cups of chicken broth and 2 cups of corn kernels (fresh or frozen).
5. Bring to a boil, then reduce heat and let simmer for 10 minutes.
6. Add 1 pound of crab meat and 1 cup of heavy cream.
7. Simmer for another 5-10 minutes, or until heated through.
8. Season with salt and pepper to taste.
9. Serve hot with crusty bread.

Crab Salad

Crab salad is a light and refreshing dish that's perfect for summer. Here's how to make it:

1. In a large bowl, combine 1 pound of crab meat, 1/2 cup of diced red bell pepper, 1/2 cup of diced green bell pepper, 1/4 cup of diced onion, and 2 tablespoons of chopped fresh parsley.
2. In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 minced garlic clove, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
3. Pour the dressing over the crab mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold over a bed of lettuce or with sliced avocado.

Crab Stuffed Mushrooms

Crab stuffed mushrooms are a delicious and elegant appetizer that's sure to impress your guests. Here's how to make them:

1. Preheat the oven to 375°F.
2. Remove the stems from 24 large mushrooms and set aside.
3. Place the mushroom caps on a baking sheet.
4. In a food processor, pulse the mushroom stems, 1/2 cup of crab meat, 1/4 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 2 minced garlic cloves, 2 tablespoons of chopped fresh parsley, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of Tabasco sauce, and salt and pepper to taste.
5. Spoon the mixture into the mushroom caps.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve hot as an appetizer.

Nutrition

Conclusion