Thai Prawn Recipe
Introduction
Thai cuisine is known for its bold flavors and aromatic spices. One of the most popular Thai dishes is the Thai prawn recipe. This dish is a delicious combination of tender prawns, fresh vegetables, and exotic spices that create a mouth-watering flavor explosion in your mouth. In this article, we will be sharing an easy-to-follow recipe for this popular Thai dish.Ingredients
To make this Thai prawn recipe, you will need the following ingredients:- 500g prawns, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 inch piece of ginger, grated
- 1 tbsp. red curry paste
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1/2 cup coconut milk
- 2 tbsp. vegetable oil
- Salt and pepper to taste
- Handful of fresh coriander, chopped
Instructions
Follow these simple steps to make the perfect Thai prawn recipe:- Heat the oil in a wok or large frying pan over medium-high heat.
- Add the onions, garlic, and ginger and stir-fry for 2-3 minutes until fragrant.
- Add the sliced bell peppers and stir-fry for another 2-3 minutes until they start to soften.
- Add the red curry paste and stir-fry for 1-2 minutes until fragrant and well combined with the vegetables.
- Add the prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
- Add the fish sauce, soy sauce, brown sugar, and coconut milk and stir everything together.
- Bring the mixture to a simmer and cook for 3-4 minutes until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Garnish with fresh coriander and serve hot with steamed rice.
Nutrition
This Thai prawn recipe is not only delicious but also nutritious. Here is the nutritional information for a serving of this dish:- Calories: 327
- Protein: 27g
- Fat: 14g
- Carbohydrates: 24g
- Fiber: 5g
- Sugar: 10g
- Sodium: 1042mg