'/> Thai Prawn Recipe - Claudia Cardinale

Thai Prawn Recipe


Thai Prawn Red Curry Flavor Quotient
Thai Prawn Red Curry Flavor Quotient from www.flavorquotient.com

Introduction

Thai cuisine is known for its bold flavors and aromatic spices. One of the most popular Thai dishes is the Thai prawn recipe. This dish is a delicious combination of tender prawns, fresh vegetables, and exotic spices that create a mouth-watering flavor explosion in your mouth. In this article, we will be sharing an easy-to-follow recipe for this popular Thai dish.

Ingredients

To make this Thai prawn recipe, you will need the following ingredients:
  • 500g prawns, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 1 inch piece of ginger, grated
  • 1 tbsp. red curry paste
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • 1 tbsp. brown sugar
  • 1/2 cup coconut milk
  • 2 tbsp. vegetable oil
  • Salt and pepper to taste
  • Handful of fresh coriander, chopped

Instructions

Follow these simple steps to make the perfect Thai prawn recipe:
  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the onions, garlic, and ginger and stir-fry for 2-3 minutes until fragrant.
  3. Add the sliced bell peppers and stir-fry for another 2-3 minutes until they start to soften.
  4. Add the red curry paste and stir-fry for 1-2 minutes until fragrant and well combined with the vegetables.
  5. Add the prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
  6. Add the fish sauce, soy sauce, brown sugar, and coconut milk and stir everything together.
  7. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce has thickened slightly.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh coriander and serve hot with steamed rice.

Nutrition

This Thai prawn recipe is not only delicious but also nutritious. Here is the nutritional information for a serving of this dish:
  • Calories: 327
  • Protein: 27g
  • Fat: 14g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Sugar: 10g
  • Sodium: 1042mg

Conclusion

The Thai prawn recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh ingredients and exotic spices creates a flavorful meal that is sure to impress your friends and family. Follow the simple instructions in this article to create your own Thai prawn recipe and enjoy a taste of Thailand in the comfort of your own home.

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