Simple Sweet Bread Recipe Julie Blanner from julieblanner.com
Introduction
Sweetbread is a bread that is sweetened with sugar and is perfect for breakfast or as a snack. It can be enjoyed with a cup of coffee or tea. The best thing about sweetbread is that it is easy to make and requires only a few ingredients.
Ingredients
To make sweetbread, you will need the following ingredients:
2 cups of all-purpose flour
1/2 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
2 eggs
1/2 cup of milk
1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease a loaf pan with butter or cooking spray. 3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 4. Add the softened butter to the bowl and mix until the mixture is crumbly. 5. Beat the eggs in a small bowl and add them to the mixing bowl. 6. Add the milk and vanilla extract to the bowl and mix until the batter is smooth. 7. Pour the batter into the prepared loaf pan. 8. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean. 9. Remove the sweetbread from the oven and let it cool in the pan for 10 minutes. 10. Remove the sweetbread from the pan and let it cool on a wire rack. 11. Slice and serve.
Nutrition
The following nutrition information is for one slice of sweetbread:
Calories: 200
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 225mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g
Tips
For a variation, you can add 1/2 cup of raisins or chopped nuts to the batter.
Serve the sweetbread with butter, jam, or honey.
You can also toast the sweetbread for a crispy texture.
Conclusion
Sweetbread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. With only a few ingredients, you can create a flavorful and moist bread that everyone will love. Try this recipe today and enjoy a slice of sweetbread with your morning coffee or tea.
