Bourbon Pecan Madeleines with Peach Glaze from portandfin.com
Introduction
Madeleines are a delicate and delicious French pastry that are perfect for a light snack or afternoon tea. They’re small, shell-shaped cakelets that are soft and spongy on the inside, with a slightly crispy edge. They’re the perfect treat to enjoy with a cup of tea or coffee. In this recipe, we’ll show you how to make perfect madeleines that are sure to impress your family and friends.
Ingredients
To make these delicious madeleines, you’ll need the following ingredients: - 3 large eggs - 1/2 teaspoon salt - 2/3 cup granulated sugar - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 tablespoon honey - 1 teaspoon vanilla extract - 10 tablespoons unsalted butter, melted and cooled - Powdered sugar, for dusting
Instructions
Step 1: Prep the batter
In a medium bowl, whisk together the eggs and salt until frothy. Gradually add in the granulated sugar, whisking constantly until the mixture is thick and pale yellow. This should take about 4-5 minutes.
Step 2: Add the dry ingredients
Sift the flour and baking powder over the egg mixture, and gently fold it in with a spatula until just combined. Add in the honey and vanilla extract, and fold again until everything is well mixed.
Step 3: Add the butter
Next, add in the melted butter, stirring until the batter is smooth and shiny. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
Step 4: Preheat the oven
Preheat your oven to 375°F (190°C). Brush the madeleine molds with melted butter and dust them with flour, tapping out any excess.
Step 5: Bake the madeleines
Spoon the batter into the molds, filling each one about 3/4 full. Bake for 10-12 minutes, or until the edges are golden brown and the centers are puffed and set.
Step 6: Cool and serve
Remove the madeleines from the oven and let them cool in the molds for a few minutes. Then, carefully remove them from the molds and transfer them to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition
Here’s the nutritional information for a serving of 2 madeleines: - Calories: 186 - Total Fat: 9g - Saturated Fat: 5g - Cholesterol: 65mg - Sodium: 110mg - Total Carbohydrates: 24g - Dietary Fiber: 0g - Sugars: 15g - Protein: 2g
Tips and Variations
- To make chocolate madeleines, simply substitute 1/4 cup of the flour with unsweetened cocoa powder. - For a citrus twist, add the zest of one lemon, orange, or grapefruit to the batter. - To ensure your madeleines bake evenly, use a light-colored metal madeleine pan rather than a dark nonstick one. - You can store your madeleines in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
