Healthy Chicken Curry Recipe
Introduction
If you're looking for a healthy and tasty dinner option, this chicken curry recipe is perfect for you! Packed with protein and veggies, this dish is both filling and nutritious. Plus, it's easy to make, so you can enjoy a delicious meal without spending hours in the kitchen.Ingredients
To make this healthy chicken curry recipe, you'll need the following ingredients:- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp olive oil
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can chickpeas, drained and rinsed
- 1 cup frozen peas
- 1/2 cup plain Greek yogurt
- Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the diced onion and cook until softened, about 5 minutes. 3. Add the garlic and ginger and cook for another minute. 4. Add the chicken pieces and cook until browned on all sides, about 5 minutes. 5. Add the curry powder, cumin, coriander, and cayenne pepper and stir to coat the chicken and onion mixture. 6. Pour in the can of diced tomatoes and stir to combine. 7. Reduce the heat to medium-low and let the mixture simmer for 10 minutes. 8. Add the chickpeas and frozen peas and stir to combine. 9. Let the mixture simmer for another 5 minutes or until the chicken is cooked through and the peas are tender. 10. Remove from heat and stir in the Greek yogurt. 11. Season with salt and pepper to taste. 12. Serve hot and enjoy!Nutrition
This healthy chicken curry recipe serves 4 and each serving contains approximately:- Calories: 350
- Protein: 36g
- Fat: 12g
- Carbohydrates: 27g
- Fiber: 8g
- Sugar: 8g
- Sodium: 450mg