Easy Beef Bourguignon Recipe Slow Cooker Comfort Food from www.joyfulhealthyeats.com
Introduction
Are you looking for a hearty and comforting meal that is easy to prepare? Look no further than this delicious beef bourguignon slow cooker recipe. This classic French dish is perfect for cold winter evenings or any time you want a satisfying and delicious meal. With a few simple ingredients and a slow cooker, you can create a mouthwatering meal that will impress your family and friends.
Ingredients
To make this beef bourguignon slow cooker recipe, you will need the following ingredients: - 2 pounds beef chuck roast, cut into 2-inch cubes - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 1 large onion, chopped - 4 cloves garlic, minced - 2 carrots, peeled and sliced - 2 stalks celery, sliced - 2 cups beef broth - 1 cup red wine - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 1 bay leaf - 8 ounces mushrooms, sliced - 1/4 cup chopped fresh parsley
Instructions
Follow these easy steps to make beef bourguignon in the slow cooker: 1. In a large bowl, mix the flour, salt, and pepper together. Add the beef cubes and coat them in the flour mixture. 2. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. 3. Transfer the beef cubes to the slow cooker. 4. Add the onion, garlic, carrots, and celery to the skillet and cook until the vegetables are soft, about 5 minutes. 5. Add the vegetables to the slow cooker. 6. In the same skillet, add the beef broth, red wine, tomato paste, thyme, and bay leaf. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. 7. Pour the mixture into the slow cooker. 8. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. 9. An hour before serving, add the sliced mushrooms to the slow cooker and stir to combine. 10. Serve the beef bourguignon over mashed potatoes or egg noodles, garnished with chopped parsley.
Nutrition
One serving of this beef bourguignon slow cooker recipe (assuming 8 servings) contains approximately: - 396 calories - 20 grams of fat - 9 grams of saturated fat - 28 grams of carbohydrates - 4 grams of fiber - 28 grams of protein - 1,066 milligrams of sodium
Tips and Variations
Here are some tips and variations to help you customize this beef bourguignon slow cooker recipe to your liking: - For a richer flavor, use a bone-in beef chuck roast instead of boneless. - If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 15 minutes of cooking. - To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour and make sure your beef broth is also gluten-free. - Feel free to experiment with different vegetables, such as potatoes, parsnips, or pearl onions. - If you don't have a slow cooker, you can make this recipe on the stovetop or in the oven. Simply follow the same steps, but use a large Dutch oven or heavy pot instead of a slow cooker. Cook the beef bourguignon over low heat on the stovetop or in a 325-degree Fahrenheit oven for 2-3 hours, or until the beef is tender.
Conclusion
This beef bourguignon slow cooker recipe is a delicious and easy way to enjoy a classic French dish. With a few simple ingredients and a slow cooker, you can create a hearty and satisfying meal that will impress your family and friends. Whether you're looking for a comforting dinner on a cold evening or a special meal for a dinner party, this recipe is sure to please. So why not give it a try today? You won't be disappointed!
