Creamy Banana Filling Filling recipes, Recipes, Food from www.pinterest.com
Introduction
If you are looking for a delicious and easy-to-make filling for your cakes, pies, and pastries, then banana custard filling is a perfect option. This filling is creamy, rich, and bursting with the flavor of ripe bananas. It is perfect for adding a tropical twist to your desserts. In this article, we will share a detailed recipe for making banana custard filling from scratch.
Ingredients
For making banana custard filling, you will need the following ingredients:
2 ripe bananas
1 cup milk
2 egg yolks
1/3 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
A pinch of salt
Instructions
Follow these easy steps to make banana custard filling:
Peel the bananas and mash them using a fork until smooth.
In a medium saucepan, heat the milk over medium heat until it comes to a simmer.
In a mixing bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and salt until smooth.
Add a ladleful of the hot milk to the egg mixture and whisk quickly to temper the eggs.
Add the tempered egg mixture to the saucepan with the remaining milk and whisk constantly over medium heat until the mixture thickens and comes to a boil.
Remove the saucepan from the heat and stir in the mashed bananas until well combined.
Pour the custard filling into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
Chill the custard filling in the refrigerator for at least an hour before using it as a filling for your cakes, pies, or pastries.
Nutrition
This banana custard filling recipe makes about 2 cups of filling, and each serving size is 1/4 cup. Here is the estimated nutrition information per serving:
Calories: 84
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 54mg
Sodium: 38mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g
Conclusion
Banana custard filling is a delicious and easy-to-make filling that can add a tropical twist to your desserts. This filling is perfect for cakes, pies, and pastries. With just a few simple ingredients and easy steps, you can make this creamy and rich filling from scratch. Try this recipe today and enjoy the delicious flavor of ripe bananas in your desserts.
