Snowballs Recipe
Introduction
Snowballs are a classic treat that is perfect for winter days or holiday gatherings. These sweet treats are fluffy, sugary, and melt in your mouth. They are easy to make and require only a few simple ingredients.Ingredients
To make snowballs, you will need the following ingredients:- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- Additional powdered sugar for rolling
Instructions
1. Preheat your oven to 350°F.2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the flour, salt, and vanilla extract to the bowl and mix until well combined.
4. Stir in the chopped pecans until evenly distributed throughout the dough.
5. Shape the dough into small balls, about 1 inch in diameter.
Baca Juga
6. Place the balls onto an ungreased baking sheet, spacing them about 2 inches apart.
7. Bake the snowballs for 18 to 20 minutes, or until the bottoms are lightly browned.
8. Remove the snowballs from the oven and allow them to cool on the baking sheet for 5 minutes.
9. Roll the warm snowballs in additional powdered sugar until completely coated.
10. Transfer the snowballs to a wire rack to cool completely.
Nutrition
One serving of snowballs (2 cookies) contains approximately:- Calories: 200
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 85mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 2g
Tips and Variations
Here are a few tips and variations to try when making snowballs:
- For a nut-free version, replace the chopped pecans with an equal amount of shredded coconut.
- If you prefer a sweeter cookie, add a bit more powdered sugar to the dough.
- If you're feeling adventurous, try adding a pinch of cinnamon or nutmeg to the dough for a warm, spicy flavor.
- For an extra-special touch, drizzle melted chocolate over the cooled snowballs before serving.