Amazing Queques Recipe

Introduction

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup milk

Instructions

1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes.
10. Transfer the queques to a wire rack to cool completely.

Nutrition

The nutritional information for this recipe is as follows:

• Serving size: 1 queque
• Calories: 190
• Total fat: 10g
• Saturated fat: 6g
• Cholesterol: 60mg
• Sodium: 85mg
• Total carbohydrates: 22g
• Dietary fiber: 0g
• Sugars: 13g
• Protein: 3g

Variations

One of the great things about queques is that they can be made with a variety of flavors. Here are some variations that you can try:

• Chocolate queques: Add 1/4 cup cocoa powder to the flour mixture and reduce the flour to 3/4 cup.
• Lemon queques: Add 1 tbsp lemon zest to the batter and substitute the milk with lemon juice.
• Blueberry queques: Add 1 cup blueberries to the batter.
• Banana queques: Add 1 mashed banana to the batter.

Tips

Here are some tips to help you make the perfect queques:

• Make sure that the butter is at room temperature before you start making the batter. This will ensure that it creams well with the sugar.
• Don't overmix the batter. Mix until everything is well combined, but don't overdo it.
• Fill the muffin cups about 2/3 full. This will give the queques enough room to rise without overflowing.
• Let the queques cool in the pan for 5 minutes before transferring them to a wire rack. This will prevent them from breaking apart or sticking to the paper liners.

Serving Suggestions

Queques can be served as a snack or dessert. They are great with a cup of tea or coffee. Here are some serving suggestions:

• Serve warm queques with a dollop of whipped cream and some fresh berries.
• Serve queques with a scoop of ice cream and some caramel sauce.
• Serve queques with a side of fresh fruit salad.

Conclusion

Queques are a delicious and easy-to-make treat that can be enjoyed any time of the day. With a little bit of creativity, you can make them with a variety of flavors and serve them in different ways. We hope that you enjoy making and eating these queques as much as we do!