Yugadi Special Recipes
Introduction
Yugadi is a special festival celebrated in parts of India, especially in the states of Karnataka and Andhra Pradesh. It marks the beginning of the new year and is a time for new beginnings and fresh starts. One of the most important aspects of Yugadi is the food that is prepared and shared with family and friends. In this blog post, we will be sharing some delicious and traditional Yugadi special recipes.Obbattu
Obbattu, also known as Holige, is a famous sweet dish that is prepared during Yugadi. It is made using a filling of jaggery and coconut or chana dal, which is then stuffed into a dough made of maida or wheat flour. The dough is then rolled out and cooked on a tava with ghee. It is served hot with ghee or milk.Ingredients:
- Maida or wheat flour
- Jaggery
- Coconut or chana dal
- Ghee
Instructions:
- Mix the maida or wheat flour with water and knead it into a soft dough.
- Make small balls of the dough and keep aside.
- In a separate pan, roast the chana dal or coconut and jaggery until it becomes a thick paste.
- Roll out the dough balls into small circles and place a spoonful of the filling in the center.
- Close the dough over the filling and roll out again into a circle.
- Cook the obbattu on a tava with ghee until it becomes golden brown on both sides.
- Serve hot with ghee or milk.
Nutrition:
Obbattu is a high-calorie dish that is rich in carbohydrates and sugar. It is also high in fat due to the use of ghee. It is best enjoyed in moderation as a treat during the festive season.
Puliyogare
Puliyogare, also known as tamarind rice, is a popular dish that is prepared during Yugadi. It is a tangy and spicy rice dish that is made using tamarind paste, peanuts, and a blend of spices. It is typically served as a main course dish during lunch or dinner.Ingredients:
- Rice
- Tamarind paste
- Groundnuts
- Chana dal
- Urad dal
- Mustard seeds
- Curry leaves
- Red chillies
- Coriander leaves
- Ghee
Instructions:
- Cook the rice and keep aside.
- In a separate pan, roast the groundnuts and keep aside.
- In the same pan, heat some ghee and add mustard seeds, chana dal, urad dal, red chillies, and curry leaves.
- Add the tamarind paste and cook for a few minutes until the mixture thickens.
- Add the cooked rice and mix well.
- Add the roasted groundnuts and coriander leaves and mix well.
- Serve hot.
Nutrition:
Puliyogare is a healthy dish that is rich in carbohydrates and protein. It is also a good source of dietary fiber due to the use of peanuts and tamarind. It is best enjoyed in moderation as a main course dish.
Mango Pachadi
Mango Pachadi is a traditional dish that is prepared during Yugadi. It is a sweet and sour dish that is made using ripe mangoes, jaggery, and a blend of spices. It is typically served as a side dish with rice during lunch or dinner.Ingredients:
- Ripe mangoes
- Jaggery
- Mustard seeds
- Curry leaves
- Red chillies
- Asafoetida
- Turmeric powder
- Salt
Instructions:
- Peel and chop the ripe mangoes and keep aside.
- In a separate pan, heat some oil and add mustard seeds, red chillies, curry leaves, and asafoetida.
- Add the chopped mangoes and cook for a few minutes.
- Add jaggery, turmeric powder, and salt and cook until the jaggery dissolves and the mixture thickens.
- Serve hot.
Nutrition:
Mango Pachadi is a healthy dish that is rich in vitamins and minerals. It is a good source of dietary fiber due to the use of mangoes. It is best enjoyed in moderation as a side dish with rice.