Breadcrumbs Recipe: A Delicious Addition To Your Meals

Are you tired of buying breadcrumbs from the grocery store? Why not make your own? Homemade breadcrumbs are a great addition to any meal, from coating chicken to topping mac and cheese. In this article, we will be sharing a simple and delicious breadcrumbs recipe that you can make at home.

Ingredients

Before we get started, let's gather all the necessary ingredients:

• 4-5 slices of bread
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of black pepper

Instructions

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). This temperature will ensure that your breadcrumbs are evenly toasted without burning.

Step 2: Prepare the Bread

Take 4-5 slices of bread and tear them into small pieces. You can use any type of bread you like, but we recommend using white bread or sourdough for the best results.

Step 3: Add the Seasonings

In a bowl, mix together the olive oil, salt, garlic powder, oregano, basil, and black pepper. Add the torn bread pieces to the bowl and toss them until they are fully coated with the seasoning mixture.

Step 4: Toast the Breadcrumbs

Spread the seasoned bread pieces on a baking sheet and bake them in the preheated oven for 15-20 minutes or until they are golden brown and crispy. Be sure to stir the breadcrumbs every 5 minutes to ensure even toasting.

Step 5: Cool and Store

Once the breadcrumbs are toasted, remove them from the oven and let them cool completely. Once cooled, transfer them to an airtight container and store them in the pantry for up to 2 weeks.

Nutrition

Homemade breadcrumbs are a healthier and more cost-effective option compared to store-bought ones. Here's a breakdown of the nutritional value of our breadcrumbs recipe:

• Calories: 120
• Protein: 3g
• Fat: 5g
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 2g

Our breadcrumbs recipe is also vegan-friendly, making it a great option for those who follow a plant-based diet.

Ways to Use Breadcrumbs

Now that you have your homemade breadcrumbs, it's time to put them to use! Here are some delicious ways to use breadcrumbs:

1. Coating for Meat and Vegetables

Use breadcrumbs to coat chicken, fish, or vegetables before baking or frying. The breadcrumbs will add a crispy texture and delicious flavor to your dishes.

2. Topping for Mac and Cheese

Sprinkle breadcrumbs over your favorite mac and cheese recipe before baking. This will create a crunchy and satisfying topping that everyone will love.

3. Filling for Stuffed Vegetables

Mix breadcrumbs with herbs, cheese, and vegetables to create a delicious filling for stuffed vegetables like mushrooms, peppers, or zucchini.

4. Salad Topping

Sprinkle breadcrumbs over your favorite salad for a crunchy and flavorful twist. Breadcrumbs work especially well on Caesar salads.

Conclusion

Homemade breadcrumbs are a versatile and delicious addition to any meal. With this simple recipe, you can make your own breadcrumbs at home and enjoy the benefits of a healthier and more flavorful option. Try using our breadcrumbs in some of the ways we suggested or get creative and come up with your own unique dishes.